With help from ISG’s experienced team, Unilever was able to construct a 90,400 square foot ice cream facility adjacent to an aseptic, ready-to-drink products plant while allowing existing operations to continue without disruption during construction. The 800,400 square foot project highlights included a new, 67,000 lb/hr steam system, automated cold storage and retrieval system, and ceiling reinforcement design for roof-located utility equipment. ISG has also provided design and engineering services for a number of additional Unilever projects, including a 223,000 square foot facility in Sikeston, Missouri and a 175,850 square foot plant in Henderson, Nevada.


  • Agropur

  • Atlas Cold Storage

  • Cambria

  • Cenex Harvest States (CHS)

  • Chankaska Creek Ranch & Winery

  • Creation Technologies

  • Del Monte

  • Dotson Iron Castings

  • Johnson Outdoors

  • Kimberly Clark

  • Le Sueur Cheese Company (A division of Davisco Foods International, Inc.)

  • Millerbernd Manufacturing

  • Primera Foods

  • RR Donnelly

  • SAGE Electrochromics

  • SCA Tissue

  • Schell’s Brewery

  • Tetra Pak

  • Unilever

  • Volk Transfer