Food + Industrial
When ISG begins an industrial/manufacturing project, we understand that the role of a new or renovated facility is to improve operations and ultimately strengthen the company brand. In today’s fast-paced and ever-changing industrial environment, we know it is more important than ever to efficiently utilize the resources of each clients’ existing facilities, including energy, structures, and real estate.
Whether designing new facilities, renovating existing spaces, or performing deferred maintenance projects, ISG’s expert designers and engineers are prepared to provide solutions and spaces that are cost effective, incorporate important new technologies, and meet the needs of a growing company. At ISG, we also understand the challenge and importance of construction scheduling for industrial settings. All kinds of timing situations arise with manufacturers–equipment needs have specified delivery times, the agriculture/food industry has seasons that drive their schedule, and of course, the upper Midwest weather is always a factor that requires adept scheduling shifts. It’s our promise to work with vital timelines and complete the project on time and on budget.
“ Our team fully understands the impact that building decisions can have on the budgeting process and product quality. We are extremely sensitive to limiting downtime and maintaining continuous operation of facilities while developing options that lead to quality client solutions. ”
Tom Brown | Operations and Facility Planning